Cheesy Potato Cassarole

Serves: approximately 8

Ingredients:

2lbs frozen shredded hash browns
1/4 cup of butter melted
2 cups of shredded cheddar cheese
1pt sour cream
1/2 chopped onion
1 can cream of chicken soup
salt and pepper (to taste)

Directions:

Mix all ingredients in crock pot and cook approx 3-4 hours on high, stirring occasionally.
Or mix all ingredients and put in casserole pan. Bake in oven for 45-55 minutes at 350 degrees covered with foil.

Notes:

• I use way more cheese. I also take the foil off and add more cheese on top for the last 10-15 minutes of cooking.
• These make great leftovers for breakfast the next morning, if you warm them up in a skillet.
• You can also make foil packets of leftovers and take them camping and let them heat up in the fire.
• Also some people put cornflakes on top when they cook it.