Sunday, January 18, 2009

Olive Hors Dourves

Serves: a small party, the spread will cover a whole package of English muffins

Ingredients:

1 can chopped black olives (drained)
1 cup Mayonnaise
3/4 cup green onion
3/4 cup Parmesan Cheese
1/2 tsp curry
1 pkg original English muffins

Directions:

Mix first five ingredients and spread on English muffin halves, place on cookie sheet, and bake at 450 until bubbly. ). Cut into pieces with a pizza cutter, and serve warm.

Notes:
  • I prefer them to be brown and crispy on top, so I usually finish them with a minute or so on broil.
  • You can also prepare the spread ahead of time and keep in refrigerator until you are ready to cook and eat.

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