Veggies & Sausage w/ Pasta

Serves: 4

Ingredients:

1 16-oz pack of Eckridge sausage, sliced into bite-sized pieces
1 large sweet onion, chopped
1 large red bell pepper, chopped
1 large tomato, diced
3 cups cooked medium pasta shells
salt
pepper

Directions:

1. Saute the sausage on high about ten minutes, stirring frequently.

2. Add onion, pepper, and tomato.

3. Lower heat to medium and cook, stirring every few minutes, until onions and peppers are soft.

4. Add pasta, then salt and pepper to taste.