Spicy Hummus

Serves: 10 people as an appetizer

Ingredients:

2 cloves garlic
1/3 cup tahini (sesame seed paste)
1/4 cup water
3 tablespoons olive oil
6 tablespoons lemon juice
1 (19-oz.) can chick peas, drained
1/2 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon cayenne pepper
salt and pepper to taste

Directions:

1. Chop garlic in food processor or blender until fine.

2. Add tahini, water, olive oil and lemon juice, blending until smooth.

3. Add remaining ingredients and process until pureed.

4. Add salt and pepper. If mixture is too thick, add additional water.

5. Garnish with fresh parsley.

Notes:

Leave out cayenne if you don't like spicy food.