Easy Cream of Crab Soup

Serves: 6

Ingredients:

1 pound lump crab meat
1/2 gallon of half and half
1 can cream of asparagus soup
1 can cream of mushroom soup
Old Bay seasoning
cracked black pepper

Directions:

1. Mix crab meat, half and half, and both cans of soup in crock pot.

2. Simmer for at least 30 minutes, stirring occasionally.

3. Add Old Bay and cracked black pepper to taste.