Zucchini Chocolate Chip Muffins

Serves: 12

Ingredients:

1 ½ cups all-purpose flour
¾ cup sugar
1 tsp baking soda
1 tsp pumpkin pie spice
½ tsp salt
1 egg, beaten
¼ cup unsweetened apple sauce
¼ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
1 cup shredded zucchini
¼ cup miniature semisweet chocolate chips
¼ cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees.

2. Combine flour, sugar, baking soda, pumpking spice, and salt.

3. In another bowl, mix together egg, apple sauce, vegetable oil, milk, and vanilla.

4. Add egg mix into dry ingredients until moistened.

5. Add zucchini, chocolate chips, and walnuts.

6. Fill greased or paper-line muffin cups two-thirds full.

7. Bake 20-25 minutes or until a toothpick inserted into the middle of muffins comes out clean.