Garlic Shrimp & Pasta

Serves: 4

Ingredients:

1 pound cooked and shelled medium shrimp
4-6 cloves minced garlic
3 cups cooked penne pasta
4 tablespoons butter
salt

Directions:

1. Saute the garlic on medium in 2 tablespoons of butter for a few minutes.

2. Add the shrimp and remaining butter.

3. Cover and simmer for ten minutes on low-medium heat, stirring every few minutes.

4. Stir in the pasta and turn the heat down to low.

5. Cook for five more minutes, then salt to taste and serve.